Monday, December 17, 2007

Overnight Christmas Blueberry-Pecan French Toast

This morning I spoke about this recipe when I was on the air with Teresa Tomeo on "Catholic Connection" discussing Christmas reflections. I promised that I would post the recipe for all of you. I will also post the segment soon so that if you didn't get a chance to tune in this morning, you'll be able to listen to it from my blog. I'll also tell you the story behind this recipe - but FIRST the recipe for all of you eager chefs out there! Here it is!

Overnight Christmas Blueberry-Pecan French Toast


nonstick spray
1 baguette, cut into 20 one inch slices
6 eggs
3 cups of milk
1 cup brown sugar
vanilla to taste
nutmeg to taste
1 cup pecans, toasted
2 cups blueberries, fresh or frozen


Coat a 9 x 13-inch baking pan with the nonstick spray and arrange the baguette slices in a single layer in the dish. In a large bowl, whisk together eggs, milk, three-fourths of the brown sugar, vanilla and nutmeg. Pour the mixture evenly over the bread.

Cover and chill the mixture overnight. There will appear to be a lot of moisture when the mixture goes into the refrigerator, but it will all soak into the bread by morning.

Just before baking, sprinkle the remaining one-quarter cup brown sugar, pecans and blueberries over the bread. Bake the dish in a 350 degree oven for 45 minutes to one hour (the recipe says 30 minutes, but I found that it takes longer, so check at 30 and be sure to have allowed for 45 minutes to 1 hour) or until golden and bubbling. Serve with maple syrup. For an added treat, heat the syrup with blueberries and have blueberry-flavored syrup.


I love this recipe because you do the preparation beforehand and only need to pop in into the oven on Christmas morning 45 minutes to an hour before you'd like to serve it. I like to also serve fresh fruit with this "french toast," which can be washed and prepared on a dish in advance to save you the trouble on Christmas morning. I also like to serve fresh muffins - various kinds along with the fruit and "french toast." You may also use a whole grain type baguette in this recipe for added nutrition. You can put this dish in the oven Christmas morning, set the timer and go open your presents! So EASY - that's the idea - keep it simple and enjoy your loved ones!

Let me know how you like it if you decide to make it. :)


Michelle said...

I'm definitely making this, Donna. I just made up my grocery list and added blueberries. I'll get a baguette on a quick stop at the store on Monday. Thanks! Merry Christmas!

Donna-Marie Cooper O'Boyle said...

Oh, great, Michelle! You're going to love it! It's so delicious and so neat that you can just pop it in the oven with no fuss on Christmas morning. Did you get a chance to listen to the radio segment that tells the story of how I got this recipe?

Merry Christmas!!


PS I LOVE your picture with the Santa hat!!!